{"title":"Fresh Truffle","description":"\u003cp\u003eOur selection of fresh truffles and truffle products: a journey into the most exquisite aromas and flavors of Italian culinary tradition.\u003c\/p\u003e","products":[{"product_id":"tartufo-bianco-pregiato","title":"Precious White Truffle","description":"\u003cp data-start=\"2869\" data-end=\"3285\"\u003eThe \u003cstrong data-start=\"2872\" data-end=\"2899\"\u003eFine White Truffle\u003c\/strong\u003e, or Tuber magnatum Pico, is one of the rarest and most sought-after varieties in the world. The skin is smooth and light, ranging from ocher yellow to greenish-grey, while the inner flesh varies from pure white to a pale hazelnut with delicate veins. Its intense and enveloping aroma is reminiscent of hay, aged cheese, and a slight hint of garlic, making it unique.\u003c\/p\u003e\n\u003cp data-start=\"3287\" data-end=\"3737\"\u003eIt grows wild in Piedmont, Umbria, Marche, Molise, and Abruzzo in symbiosis with oaks, poplars, hazelnuts, and linden trees, preferring well-drained clayey or marly soils. Harvesting takes place from early October to late January and requires great expertise to preserve its integrity and aroma. In cooking, it is used raw, thinly sliced over pasta, risottos, eggs, or carpaccios, and each slice offers the authentic taste of nature and the elegance of an Italian excellence.\u003c\/p\u003e","brand":"Dast Truffle","offers":[{"title":"1st choice (from 15g to 50g)","offer_id":52418262630727,"sku":"TBP-PS","price":3.0,"currency_code":"EUR","in_stock":false},{"title":"2nd choice (8 to 15 g.)","offer_id":52418262663495,"sku":"TBP-SS","price":1.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/6116\/4359\/files\/Tartufo_Bianco_Pregiato_con_grattugia.jpg?v=1779528952"},{"product_id":"tartufo-nero-pregiato","title":"Prized Black Truffle","description":"\u003cp data-start=\"2024\" data-end=\"2458\"\u003eThe \u003cstrong data-start=\"2027\" data-end=\"2052\"\u003eBlack Truffle\u003c\/strong\u003e , also known as \u003cem data-start=\"2070\" data-end=\"2091\"\u003ethe Périgord Truffle\u003c\/em\u003e , is one of the most refined and prized truffles in the world. Its rind is dark and deep, with pronounced pyramidal warts, while the flesh varies from light gray to purplish black with well-defined white veins. Its aroma is complex, earthy, and persistent, with notes reminiscent of cocoa, undergrowth, and damp earth, while the flavor is rich and harmonious.\u003c\/p\u003e\n\n\u003cp data-start=\"2460\" data-end=\"2807\"\u003e It is harvested between December and March, under oak, hazelnut, and beech trees, in calcareous and slightly alkaline soil. In the kitchen, it is ideal sliced ​​or grated raw over pasta, risotto, eggs, or meat, or to flavor butter and oil. When stored properly, it retains its full aroma, lending elegance and refinement to every dish.\u003c\/p\u003e","brand":"Dast Truffle","offers":[{"title":"1st choice (20 g)","offer_id":52418226487623,"sku":"TNP-PS","price":0.8,"currency_code":"EUR","in_stock":false},{"title":"2nd choice (from 10 g.)","offer_id":52418226520391,"sku":"TNP-SS","price":0.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/6116\/4359\/files\/Tartufo_Nero_Pregiato_su_marmo.png?v=1779532530"},{"product_id":"tartufo-estivo-scorzone","title":"Scorzone Summer Truffle","description":"\u003cp data-start=\"1202\" data-end=\"1527\"\u003eThe \u003cstrong data-start=\"1205\" data-end=\"1223\"\u003eSummer Truffle\u003c\/strong\u003e, commonly called \u003cem data-start=\"1246\" data-end=\"1256\"\u003eScorzone\u003c\/em\u003e, is a variety of black truffle common in Italy and Europe, known for its delicate and pleasant aroma.\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1527\"\u003eThe rind is brownish-black and rough, with pyramidal warts, while the internal flesh changes from pale white in less mature specimens to light hazelnut when ripe.\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1527\"\u003eIt is harvested from early May to the end of August in many Italian regions, mainly Umbria, Marche, Tuscany, Abruzzo and Molise.\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"1965\"\u003eIts aroma is gentle, with notes of mushroom and hazelnut, making it versatile in the kitchen. It is ideal with tagliolini, risottos, eggs or salads, but can also be used in light sauces and dressings. Harvested between May and September, it grows under oaks, hazelnut trees and beeches, on well-drained calcareous soils.\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"1965\"\u003eThe Scorzone is the perfect choice for those who want to approach the world of truffles, bringing authenticity and summer flavour to the table.\u003c\/p\u003e","brand":"Dast Truffle","offers":[{"title":"1st choice (20 g.)","offer_id":52418187198791,"sku":"TES-PS","price":0.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/6116\/4359\/files\/Tartufo_Estivo_Scorzone_Dast_1.jpg?v=1778616861"},{"product_id":"tartufo-scorzone-uncinato","title":"Uncinato Black Truffle","description":"\u003cp data-start=\"245\" data-end=\"671\"\u003eThe \u003cstrong data-start=\"248\" data-end=\"268\"\u003eBurgundy Truffle\u003c\/strong\u003e, also known as the \u003cem data-start=\"286\" data-end=\"306\"\u003eautumn truffle\u003c\/em\u003e or \u003cem data-start=\"309\" data-end=\"327\"\u003eTuber uncinatum\u003c\/em\u003e, is a highly prized variety of black truffle appreciated for its intense and persistent aroma.\u003c\/p\u003e\n\u003cp data-start=\"245\" data-end=\"671\"\u003eIts outer skin is black and rough, while the internal flesh takes on hazelnut tones, streaked with white veins that highlight its quality. Its scent is reminiscent of hazelnut, undergrowth, and mature mushrooms, offering a delicate yet persistent flavor.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1143\"\u003eHarvested in Italian and European forests from September to January, it grows in symbiosis with oaks, hazelnut trees, beeches, and other deciduous trees, on calcareous and well-drained soils. In the kitchen, it lends itself to numerous uses: sliced raw over tagliolini, risottos, or eggs, or incorporated into sauces and condiments to enhance any dish.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1143\"\u003eStored correctly, it maintains its freshness and aroma for about a week, bringing a refined and accessible culinary experience to the table.\u003c\/p\u003e","brand":"Dast Truffle","offers":[{"title":"1st choice (20 g.)","offer_id":52418128609607,"sku":"TNU-PS","price":0.6,"currency_code":"EUR","in_stock":false},{"title":"2nd choice (10 to 20 g. or over 20 g. with imperfections)","offer_id":52418128642375,"sku":"TNU-SS","price":0.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/6116\/4359\/files\/Tartufo_Nero_Uncinato_su_legno.jpg?v=1779529044"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/6116\/4359\/collections\/iStock-1235462452.jpg?v=1744650829","url":"https:\/\/dasttruffle.com\/en\/collections\/tartufo-fresco.oembed","provider":"Dast Truffle","version":"1.0","type":"link"}