Mushroom and truffle risotto

Today we offer you the recipe for mushroom and black truffle risotto , a dish that combines the delicacy of rice with the richness of truffle and the aroma of mushrooms, all accompanied by the quality of our products.

Mushroom and truffle risotto recipe

Mushroom and truffle risotto is a perfect dish based on the combination of two ingredients that perfectly express the flavors of Molise. Dast's signature truffle will make this dish even more special, thanks to its high quality, sure to delight any palate.

Difficulty: easy;

Preparation: 20 minutes:

Cost: medium;

Ingredients for 4 people:

Carnaroli rice: 340 grams;

White wine: half a glass;

Vegetable broth: to taste;

Parsley; to taste;

Salt and pepper: to taste;

White onions: 1;

Grated Parmigiano Reggiano DOP: 50 grams;

Fresh porcini mushrooms: 300 grams;

Butter: 50 grams;

2 tablespoons of Dast Truffle black truffle cream;

1 tablespoon extra virgin olive oil;

Fresh black truffle Dast Truffle.

Preparation:

1. Prepare the mushrooms : Start by cleaning the porcini mushrooms to remove any dirt, then slice them thinly and set aside. Melt some butter in a nonstick pan and add a clove of garlic. Add the porcini mushrooms and cook, then season with salt and pepper to taste.

2. Cook the rice : In a saucepan, melt the butter and add the chopped onion, sautéing for a few minutes. Now add the rice, season with salt, and toast for a few minutes. Then, add the white wine, making sure to evaporate all the alcohol, and continue cooking, adding the vegetable broth.

3. Add the ingredients : stirring occasionally, add the mushrooms and cook until they're done. Now add the chopped parsley and butter.

4. Stir in the risotto : Add the Parmesan cheese and our black truffle cream, then stir well to blend the risotto and make it creamy and flavorful. Season with salt and pepper.

5. Serving : Plate the risotto hot, garnishing it with slices of fresh black truffle and a drizzle of oil for an extra touch of flavor.

The perfect risotto for every occasion

Mushroom and Truffle Risotto is a dish that knows how to impress. The combination of fresh porcini mushrooms and truffle makes it ideal for an elegant dinner, a special occasion, or even a simple gourmet lunch.

With Dast Truffle, it's not just about buying a product, but about discovering the true essence of Molise. We're driven by passion for our products and the desire to bring fresh, authentic, and historically rich products to your kitchen. With our products, every bite becomes a sensory journey, combining the best of traditional Molise cuisine with the refinement of fresh, high-quality ingredients. All you have to do is try it and let yourself be won over! Enjoy your meal!